With over 30 years combined experience and numerous awards to their names, Head Chef Chris Lovell and Sous Chef Matthew Sizmar are critically known for creating innovative and hearty dishes. Both have a true appreciation for local fresh ingredients and have built close working relationships with the most sought after local independent suppliers and farmers alike.

With awards such as National Cafe Bistro Of The Year and Best Wedding Venue To Eat in Wales, it's clear to see that you and all of the family are in for a wonderful dining and hospitality experience at The Black Ox.

Head Chef at the Black Ox

Lunch time
menu

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The Black OX

Lunch Menu

OPEN STEAK SANDWICH Pan seared Pembrokeshire rump with caramelized onion, mozzarella on toasted ciabatta, dressed salad & coleslaw	£9.95
POSH FISH FINGER SANDWICH Freshly battered fish goujons with crisp rocket & homemade tartar sauce	£7.95
SOUTHER FRIED CHICKEN WRAP With sweet chili mayo, dressed salad & coleslaw	£7.95
GRILLED HALLOUMI WRAP (V) With sweet chili mayo, dressed salad & coleslaw	£6.95
YORKSHIRE PUDDING WRAPS Turkey or beef with cranberry, stuffing & gravy served with pigs in blankets and mini roasted new potatoes. £1 supplement for mix meat	£8.95
LAMB KOFTAS Homemade flatbreads, tahini dip and Morrocan couscous	£8.95
CHICKEN & SUNDRIED TOMATO MEATBALLS With egg tagliatelle, coriander & white wine sauce	£8.95
HONEY & MUSTARD CHICKEN AND BACON SALAD Fresh salad with toasted walnuts and roasted peppers	£8.95
DIRTY FRIES Topped with chorizo, Mozzarella, Jalepenos, Spring onions, mustard & chili mayo	£6.95

Please let a member of staff know if any allergens or dietary requirements, we will find a way to accommodate

Main
menu

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Tasty

starters

6 Sticky pigs in blankets With a soy & honey dip	£5.95
Braised ham hock bon-bons With spiced apple compote & crushed swede crackling	£6.50
Saute king prawns With chorizo in a white wine sauce	£6.95
Chili, garlic & ginger chicken sticks Beansprout salad with lime & coriander dressing	£6.95
Spiced Calamari With dijon mayo & crispy salad	£6.50
Chorizo & Halloumi skewers With sweet chili dip and dressed salad	£6.95
Tarragon & garlic wild mushrooms (V) On homemade rosemary & seasalt toast with truffle oil	£5.95

Please let a member of staff know if any allergens or dietary requirements, we will find a way to accommodate

Legendary

mains 1.

Black Ox homemade Curry With turmeric rice, triple cooked chips, or 1/2 & 1/2, chefs own naan bread, poppadum & mango chutney	£11.95
Braised shin of Beef Lasagne With triple cooked chips & salad	£12.95
283g Gammon Steak With fried egg or pineapple, beer battered onion rings & triple cooked chips	£13.95
Roasted butternut squash, chestnuts & pearl barley risotto (V) With vegetable crisp & basil oil	£11.95
Slow braised beef bourguignon With champ potatoes & roasted shallots	£13.95
The Black Ox Christmas burger Choose turkey or beef, with cranberry sauce, stuffing, pigs in blankets & triple cooked chips Upgrade to Turkey & Beef for £2.50	£13.95
283g Dry aged Pembrokeshire Rump steak Double up 566g Rump With tomato fondue, field mushrooms, beerbattered onion rings & triple cooked chips	£18.95 £24.95

Signature

mains 2.

283g Dry aged Pembrokeshire Rump steak Double up 566g Rump With tomato fondue, field mushrooms, beer battered onion rings & triple cooked chips	£18.95 £24.95
283g Dry aged Pembrokeshire Sirloin With tomato fondue, field mushrooms, beer battered onion rings & triple cooked chips	£21.95
Beer battered Fish & chips With crushed garlic & minted peas, caramelised lemon, tartar sauce & triple cooked chips	£12.95
The famous Black Ox burger with bacon & cheese in a sourdough bun, beer battered onion rings, homemade slaw, triple cooked chips and dressed salad.	£12.95
8 hour slow cooked lamb ragù Pappardelle pasta, parmesan and salsa verde	£14.95
Pan seared Hake with crushed herb potatoes, broad beans, smoked bacon & cockle chowder	£15.95
Pan seared chicken breast with fondant potato, wild mushroom, carrot puree, broad beans & red wine jus	£13.95

Essential

sides & sauces

Halloumi sticks	£4.95
Triple cooked chips	£2.95
beer battered onion rings	£2.95
cheesy/garlic bread	£2.95
sweet potato fries	£2.95
Pigs in blankets	£2.95
Add cajun spice to your chips	60p
Peppercorn sauce, Red wine Jus	£1.95

Decadent

desserts

Ask in store for our selection of seasonal and fresh puddings and ice creams

See a member of staff for details

Pizza
menu

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The Black Ox

Pizza Experience

All pizzas 12"

Choose between homemade tomato or BBQ base

Up to 3 toppings £10.95

Extra topping 50p

Choice of toppings:

Mozzarella

Sun dried tomatoes

Rocket

Onions

Field Mushrooms

Ham hock

Chicken

Olives

Chillies

Peppers

Basil

Pineapple

Pepperoni

Jalapeño

Special extras £1 each

King prawns

Chorizo

Parma ham

Meatballs

Chicken & chorizo sausage

Spicy beef

Side orders

12" Garlic pizza bread	£6.00
12" Cheesy garlic pizza bread	£6.50
Macaroni cheese	£4.95

Please let a member of staff know if any allergens or dietary requirements, we will find a way to accommodate

Sunday Lunch menu

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Tasty

starters

Roasted red pepper & tomato soup
Glamorgan sausages & red onion marmalade (V)
Bruschetta & tomato and red pepper dressing
Parmesan truffle garlic mushrooms
Buffalo wings with chipotle mayo

Legendary

mains

Roast beef, Yorkshire pudding
Slow roast pork, crackling and sage & onion stuffing
Chicken breast and sage & onion stuffing
Red mullet, Lemon & chive butter
Nut roast with tomato ragu (V)