menu

High St Abergwili, SA31 2JB Carmarthen

01267 237370

 

OUR CHEFS

With over 30 years combined experience and numerous awards to their names, Head Chef Chris Lovell and Sous Chef Matthew Sizmar are critically known for creating innovative and hearty dishes. Both have a true appreciation for local fresh ingredients and have built close working relationships with the most sought after local independent suppliers and farmers alike.


With awards such as National Cafe Bistro Of The Year and Best Wedding Venue To Eat in Wales, it's clear to see that you and all of the family are in for a wonderful dining and hospitality experience at The Black Ox.

Head Chef at the Black Ox

The Black OX

Lunch Menu

OPEN STEAK SANDWICH 
Pan seared Pembrokeshire rump with caramelized onion, mozzarella on toasted ciabatta, dressed salad & coleslaw
£9.95
POSH FISH FINGER SANDWICH 
Freshly battered fish goujons with crisp rocket & homemade tartar sauce
£7.95
SOUTHER FRIED CHICKEN WRAP
With sweet chili mayo, dressed salad & coleslaw
£7.95
GRILLED HALLOUMI WRAP (V)
With sweet chili mayo, dressed salad & coleslaw
£6.95
YORKSHIRE PUDDING WRAPS
Turkey or beef with cranberry, stuffing & gravy served with pigs in blankets and mini roasted new potatoes. £1 supplement for mix meat
£8.95
LAMB KOFTAS
Homemade flatbreads, tahini dip and Morrocan couscous
£8.95
CHICKEN & SUNDRIED TOMATO MEATBALLS
With egg tagliatelle, coriander & white wine sauce
£8.95
HONEY & MUSTARD CHICKEN AND BACON SALAD
Fresh salad with toasted walnuts and roasted peppers
£8.95
DIRTY FRIES
Topped with chorizo, Mozzarella, Jalepenos, Spring onions, mustard & chili mayo
£6.95

Please let a member of staff know if any allergens or dietary requirements, we will find a way to accommodate

 

Tasty

starters

6 Sticky pigs in blankets
With a soy & honey dip
£5.95
Braised ham hock bon-bons
With spiced apple compote & crushed swede crackling
£6.50
Saute king prawns
With chorizo in a white wine sauce
£6.95
Chili, garlic & ginger chicken sticks
Beansprout salad with lime & coriander dressing
£6.95
Spiced Calamari
With dijon mayo & crispy salad
£6.50
Chorizo & Halloumi skewers
With sweet chili dip and dressed salad
£6.95
Tarragon & garlic wild mushrooms (V)
On homemade rosemary & seasalt toast with truffle oil
£5.95

Please let a member of staff know if any allergens or dietary requirements, we will find a way to accommodate

 

Legendary

mains 1.

Black Ox homemade Curry
With turmeric rice, triple cooked chips, or 1/2 & 1/2, chefs own naan bread, poppadum & mango chutney
£11.95
Braised shin of Beef Lasagne
With triple cooked chips & salad
£12.95
283g Gammon Steak
With fried egg or pineapple, beer battered onion rings & triple cooked chips 
£13.95
Roasted butternut squash, chestnuts & pearl barley risotto (V)
With vegetable crisp & basil oil 
£11.95
Slow braised beef bourguignon
With champ potatoes & roasted shallots
£13.95
The Black Ox Christmas burger
Choose turkey or beef, with cranberry sauce, stuffing, pigs in blankets & triple cooked chips *Upgrade to Turkey & Beef for £2.50*
£13.95
283g Dry aged Pembrokeshire Rump steak
Double up 566g Rump

With tomato fondue, field mushrooms, beerbattered onion rings & triple cooked chips
£18.95
£24.95

 

Signature

mains 2.

283g Dry aged Pembrokeshire Rump steak
Double up 566g Rump

With tomato fondue, field mushrooms, beer battered onion rings & triple cooked chips
£18.95
£24.95

283g Dry aged Pembrokeshire Sirloin
With tomato fondue, field mushrooms, beer battered onion rings & triple cooked chips
£21.95
Beer battered Fish & chips
With crushed garlic & minted peas, caramelised lemon, tartar sauce & triple cooked chips
£12.95
The famous Black Ox burger
with bacon & cheese in a sourdough bun, beer battered onion rings, homemade slaw, triple cooked chips and dressed salad.
£12.95
8 hour slow cooked lamb ragù
Pappardelle pasta, parmesan and salsa verde
£14.95
Pan seared Hake
with crushed herb potatoes, broad beans, smoked bacon & cockle chowder
£15.95
Pan seared chicken breast
with fondant potato, wild mushroom, carrot puree, broad beans & red wine jus
£13.95
 
 

Essential

sides & sauces

Halloumi sticks
£4.95
Triple cooked chips
£2.95
beer battered onion rings

£2.95
cheesy/garlic bread

£2.95
sweet potato fries

£2.95
Pigs in blankets
£2.95
Add cajun spice to your chips

60p
Peppercorn sauce, Red wine Jus
£1.95

Decadent

desserts

Ask in store for our selection of seasonal and fresh puddings and ice creams

See a member of staff for details

 

The Black Ox

Pizza Experience

All pizzas 12"

Choose between homemade tomato or BBQ base

Up to 3 toppings  £10.95

Extra topping 50p


Choice of toppings:

Mozzarella

Sun dried tomatoes

Rocket

Onions

Field Mushrooms 

Ham hock

Chicken

Olives

Chillies

Peppers

Basil

Pineapple

Pepperoni

Jalapeño


Special extras £1 each

King prawns

Chorizo

Parma ham

Meatballs

Chicken & chorizo sausage

Spicy beef


Side orders

12" Garlic pizza bread
£6.00
12" Cheesy garlic pizza bread

£6.50
Macaroni cheese
£4.95

Please let a member of staff know if any allergens or dietary requirements, we will find a way to accommodate

 

Tasty

starters

Roasted red pepper & tomato soup

Glamorgan sausages & red onion marmalade (V)

Bruschetta & tomato and red pepper dressing

Parmesan truffle garlic mushrooms

Buffalo wings with chipotle mayo

 
 

Legendary

mains

Roast beef, Yorkshire pudding

Slow roast pork, crackling and sage & onion stuffing

Chicken breast and sage & onion stuffing

Red mullet, Lemon & chive butter

Nut roast with tomato ragu (V)


Decadent

desserts

Chocolate bread & butter

Sticky toffee pudding, toffee sauce

Chocolate mocca mousse

Lemon Posset

 

LATEST 

OFFERS & EVENTS 

25% off main meals

Available on Wednesdays & Thursdays

Christmas Parties

Now taking bookings for Christmas parties

SUNDAY LUNCH TAKEAWAY

Now offering Sunday lunch. takeaway. Collection and local delivery options apply.

Limited preparation and delivery slots available. Please contact us directly to place an order.

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