menu

High St Abergwili, SA31 2JB Carmarthen

01267 237370

 

OUR CHEF

Head Chef Chris Lovell has over 30 years of experience and numerous awards to his name, which include being critically renowned for creating hearty but innovative dishes. He is committed to building relationships with local suppliers in order create the most appetizing food he can using as many locally sourced ingredients possible.


With awards such as National Cafe Bistro Of The Year and Best Wedding Venue To Eat in Wales, you and your family are in for an exceptional dining experience at The Black Ox. 

STARTERS

Soup of the day
Soup with Alex Gooch sourdough bread
£6.00
Ham, Egg & Chips
A miniature version of this pub classic: ham hock, quails eggs and crispy potato chips
£6.00
scotch egg of the day
Homemade giant Scotch egg
£6.00
Jumbo king prawnsJumbo king prawns, chorizzo & garlic butter with sourdough
£6.00
Wild mushroom rarebitWild mushroom rarebit with sourdough
£6.00

GF:  Gluten Free

Ve: Vegan 

V: Vegetarian 

Please ask a member of our team for further information on allergens.

 

CLASSICS

Catch of the day
See specials board for today's fish dish
£12.00
Chef's curry
Curry of the day with homemade naan bread, crispy poppadom and chips, rice or half & half
£12.00
Lasagne
Shiņ of beef lasagne served with triple cooked chips & slaw
£12.00
PIE OF THE DAY
Homemade pie, roasted root vegetables & chips, mash or roast potatoes
£13.00
FISH & CHIPS
Homemade beer battered cod, triple cooked chips, peas & tartar sauce
£13.00
TRIO OF BEEF
Braised shin, cottage pie & beef bon bon with roasted carrot, parsley puree, noisette potatoes with red wine jus
£17.00
DUO OF CHICKEN
Pan roasted chicken fillet and faggots with garlic & thyme mash, wild mash- rooms and parsnip
£15.00
VEGAN CURRY (ve)
Tofu, butternut squash and chickpea curry served with rice and a poppadom
£12.00
RISOTTO (ve)
Courgette and pea risotto with toasted pine nuts and vegan cheese
£12.00

GF:  Gluten Free

Ve: Vegan 

V: Vegetarian 

Please ask a member of our team for further information on allergens.

 

from the grill

283g SIRLOIN STEAK
Dry aged Sirloin steak, roasted vine tomato, confit mushrooms and triple cooked chips
Add jumbo prawns for £2
£22.00
283g RUMP STEAK
Dry aged Rump steak, roasted vine tomato, confit mushrooms and triple cooked chips
Add jumbo prawns for £2
£19.00
10oz GAMMON STEAK
Gammon steak, triple cooked chips and your choice of two eggs, two pineapple rings or one of each
£12.00

GF:  Gluten Free

Ve: Vegan 

V: Vegetarian 

Please ask a member of our team for further information on allergens.

 

Sides & extras

tripple cooked Chips
£3.00
Skin on fries
£3.00
sweet potato fries
£3.00
garlic bread
£3.00
Cheesy Garlic Bread
£3.00
onion rings
£3.00
Peppercorn Sauce
£2.50
Red Wine Jus
£2.50
Stilton sauce
£0.50

GF:  Gluten Free

Ve: Vegan 

V: Vegetarian 

Please ask a member of our team for further information on allergens.

 

Burgers

All burgers served with skin on fries & beer battered onion rings. Double up to a 12oz Beef Burger for £3 Add Smoked Bacon, Mushrooms, Egg or Onions £1

Naked BurgerJust a plain 6oz beef burger
£11.00
Bacon and Cheese Burger
6oz beef burger with bacon & cheddar
£13.00
BLUE CHEESE BURGER
6oz beef burger, blue cheese & red onion jam
£13.00
Chicken Burger
Panko-crumb chicken burger with guacamole
£13.00
PULLED BEEF BURGER

6oz beef burger, pulled beef, red onion jam & cheddar cheese

£15.00
SHREDDED DUCK BURGER
6oz beef burger, shredded hoisin duck & cheddar cheese
£15.00
MIXED BEAN BURGER (ve)
Vegan bean burger with salsa and salad
£11.00

GF:  Gluten Free

Ve: Vegan 

V: Vegetarian 

Please ask a member of our team for further information on allergens.

 
 

The Black Ox

Pizza Experience

Handmade, stonebaked 12” Pizzas, freshly made with Llandeilo Bakery Dough

Choose between homemade tomato or BBQ base

Up to 3 toppings  £11.00

Extra topping 50p


Choice of toppings:

Mozzarella

Vegan Cheese (ve)

Sun dried tomatoes

Chicken

Pepperoni

Ham hock

Anchovies

Pineapple

Onions

Field Mushrooms

Chillies

Peppers

Jalapeño

Basil

Olives


Special extras £1 each

Chorizo

Chicken sausage

Spicy beef

King prawns

Meatballs


Side orders

12" Cheesy garlic pizza bread

£7.00
12" Garlic pizza bread
£6.00
Triple Cooked Chips
£3.00
Sweet Potato Fries
£3.00
Onion rings
£3.00

GF:  Gluten Free

Ve: Vegan 

V: Vegetarian 

Please ask a member of our team for further information on allergens.

The Black Ox

LIGHT menu

open steak sandwich
With blue cheese & caramelised onions, French Fries & side salad
£11.00
Crispy panko breaded chicken
With French Fries, rocket & parmesan
£10.00
Fish finger sandwich
With tartar sauce, French Fries & salad
£10.00
dirty friesBraised Beef, Cheese, Sweet Chilli Mayo. Vegetarian option also available
£10.00
Sandwich of the day
See board for details, with crisps and coleslaw
£7.00
soup of The day
See board for details, with Alex Gooch sourdough bread
£7.00
scotch egg
Giant Scotch Egg with garnish
£7.00
Jumbo king prawns
With chorizo & garlic butter & Alex Gooch sourdough bread
£7.00
Vegan Burrito
Mixed bean burrito with salsa & guacamole, with tortilla chips
£8.00

For the little ones

All £6


Margarita Pizza & French Fries

Pepperoni Pizza & French Fries

Beef Burger & French Fries

Mini Fish & Chips with peas

Sausage & Mash

Chicken Nuggets & French Fries

GF:  Gluten Free

Ve: Vegan 

V: Vegetarian 

Please ask a member of our team for further information on allergens.

 
 

Legendary

mains

12 Hour Braised Pembrokeshire Beef & Yorkshire Pudding

Roasted Loin of Pork, Apple Sauce & Stuffing

Sauté Chicken Breast & Stuffing

Nut Roast with all the Trimmings (V)

All Served with Seasonal Vegetables & Potatoes

Decadent

desserts

Mixed Fruit Crumble with Custard

Raspberry & White Chocolate Eton Mess

Salted Caramel Cheesecake

 

LATEST 

OFFERS & EVENTS 

SUNDAY LUNCH TAKEAWAY

Sunday Lunch now available for outdoor dining, takeaway or delivery.

Message us to book a table or to place your order for collection or delivery.

book your table now

book your table or event now