menu

High St Abergwili, SA31 2JB Carmarthen

01267 237370

 

OUR CHEF

Head Chef Chris Lovell has over 30 years of experience and numerous awards to his name, which include being critically renowned for creating hearty but innovative dishes. He is committed to building relationships with local suppliers in order create the most appetizing food he can using as many locally sourced ingredients possible.


With awards such as National Cafe Bistro Of The Year and Best Wedding Venue To Eat in Wales, you and your family are in for an exceptional dining experience at The Black Ox. 

STARTERS

HOMEmade flatbread
with beetroot hummus smoked aubergine, hummus oils & balsamic (v, ve)
£6.00
Local Cockles & Lava Bread
on Alex Gooch sourdough with crispy bacon
£6.00
Ham Hock Arancini
smoked tomato concas, pea shoot salad & basil oil
£6.00
potted confit chicken & leekred onion jam, sourdough costini
£6.00

GF:  Gluten Free

Ve: Vegan 

V: Vegetarian 

Pleaseaskamemberofourteam forfurtherinformationonallergens.

 

CLASSICS

Beer Battered Fish and Chips
with crushed peas & chunky tartar
£13.00
Chef's curry
homemade naan bread, poppadom saffron rice or chips or half & half
£12.00
shin of Beef Lasagne
triple cooked chips, slaw & garnish
£12.00
10 oz Gammon
triple cooked chips, onion rings egg or pineapple or both
£12.00
6 oz Beef burger
Welsh cheddar, smoked bacon, tomato salsa & triple cooked chips. Double up £3
£13.00
Beetroot burger
triple cooked chips, avocado tomato salsa & garnish (v, ve)
£12.00
283g Dry Aged Rump Steak
tomato fondue, confit mushrooms & triple cooked chips (gf)
£19.00

GF:  Gluten Free

Ve: Vegan 

V: Vegetarian 

Pleaseaskamemberofourteam forfurtherinformationonallergens.

 

Gastro

Seared Tuna Steak
red pepper salsa, coriander pesto & cajun saute potatoes (gf)
£14.00
Smoked Pork Chop
fondant potatoes, roast onion confit carrot & red cabbage purée (gf)
£16.00
Confit Duck Leg
gratin dauphinoise potatoes bruised red cabbage, pearl onions roasted butternut squash & jus (gf)
£16.00
Pan Seared Chicken Breast
roasted garlic puree, fondant potatoes, wild mushrooms, tender-stem broccoli & red wine jus (gf)
£14.00
Spiced Quinoa Cakes
chickpea & tomato relish, soft herb & peashoot salad with chilli oil (v,ve,gf)
£12.00
283g Dry Aged Sirloin Steak
tomato fondue, confit mushrooms & triple cooked chips (gf)
£22.00

GF:  Gluten Free

Ve: Vegan 

V: Vegetarian 

Pleaseaskamemberofourteam forfurtherinformationonallergens.

 

Sides & extras

tripple cooked Chips
£3.00
sweet potato fries
£3.00
garlic bread
£3.00
Cheesy Garlic Bread
£3.00
onion rings
£3.00
Peppercorn Sauce
£2.50
Red Wine Jus
£2.50
Garlic or Cajun Chip Spice
£0.50

GF:  Gluten Free

Ve: Vegan 

V: Vegetarian 

Pleaseaskamemberofourteam forfurtherinformationonallergens.

 

Burgers

Our burgers are served in Alex Gooch Artisan Seeded Burger Buns, with a choice of Triple Cooked Chips or Sweet Potato Fries

Upgrade your 6oz Beef Burger to a 12oz for £3!

The Bacon and Cheese Burger
Welsh Cheddar, Streaky Bacon, 6oz Beef Burger, Crispy Onion Rings, Baby Gem & House Salsa
£13.00
The Blue Cheese & Red Onion Jam Burger
Red Onion Jam, Stilton, 6oz Beef Burger, Crispy Onion Rings, Baby Gem & House Salsa
£13.00
The Chicken Burger
Buttermilk Chicken Burger, Guacamole, Crispy Onion Rings, Baby Gem & House Salsa
£12.00
The Naked BurgerJust a 6oz Beef Burger in a Seeded Burger Bun with Crispy Onion Rings
£11.00
The Skinny Burger
3oz Beef Burger in a Seeded Burger Bun, Baby Gem, House Salsa, Salad instead of Chips
£6.00
The Beetroot Burger (V)
Beetroot Feta & Spinach Burger, Guacamole, Baby Gem & House Salsa
£12.00

GF:  Gluten Free

Ve: Vegan 

V: Vegetarian 

Pleaseaskamemberofourteam forfurtherinformationonallergens.

 

The Black Ox

Pizza Experience

Handmade, stonebaked 12” Pizzas, freshly made with Llandeilo Bakery Dough

Choose between homemade tomato or BBQ base

Up to 3 toppings  £11.00

Extra topping 50p


Choice of toppings:

Mozzarella

Vegan Cheese (ve)

Sun dried tomatoes

Chicken

Pepperoni

Ham hock

Anchovies

Pineapple

Onions

Field Mushrooms

Chillies

Peppers

Jalapeño

Basil

Olives


Special extras £1 each

Chorizo

Chicken sausage

Spicy beef

King prawns

Meatballs


Side orders

12" Cheesy garlic pizza bread

£7.00
12" Garlic pizza bread
£6.00
Triple Cooked Chips
£3.00
Sweet Potato Fries
£3.00
Onion rings
£3.00

GF:  Gluten Free

Ve: Vegan 

V: Vegetarian 

Pleaseaskamemberofourteam forfurtherinformationonallergens.

 
 

Legendary

mains

12 Hour Braised Pembrokeshire Beef & Yorkshire Pudding

Roasted Loin of Pork, Apple Sauce & Stuffing

Sauté Chicken Breast & Stuffing

Nut Roast with all the Trimmings (V)

All Served with Seasonal Vegetables & Potatoes

Decadent

desserts

Mixed Fruit Crumble with Custard

Raspberry & White Chocolate Eton Mess

Salted Caramel Cheesecake

 

LATEST 

OFFERS & EVENTS 

SUNDAY LUNCH TAKEAWAY

Sunday Lunch now available for outdoor dining, takeaway or delivery.

Message us to book a table or to place your order for collection or delivery.

book your table now