| HOMEmade flatbread with beetroot hummus smoked aubergine, hummus oils & balsamic (v, ve) | £6.00 |
| Local Cockles & Lava Bread on Alex Gooch sourdough with crispy bacon | £6.00 |
| Ham Hock Arancini smoked tomato concas, pea shoot salad & basil oil | £6.00 |
| potted confit chicken & leekred onion jam, sourdough costini | £6.00 |
GF: Gluten Free
Ve: Vegan
V: Vegetarian
Pleaseaskamemberofourteam forfurtherinformationonallergens.
| Beer Battered Fish and Chips with crushed peas & chunky tartar | £13.00 |
| Chef's curry homemade naan bread, poppadom saffron rice or chips or half & half | £12.00 |
| shin of Beef Lasagne triple cooked chips, slaw & garnish | £12.00 |
| 10 oz Gammon triple cooked chips, onion rings egg or pineapple or both | £12.00 |
| 6 oz Beef burger Welsh cheddar, smoked bacon, tomato salsa & triple cooked chips. Double up £3 | £13.00 |
| Beetroot burger triple cooked chips, avocado tomato salsa & garnish (v, ve) | £12.00 |
| 283g Dry Aged Rump Steak tomato fondue, confit mushrooms & triple cooked chips (gf) | £19.00 |
GF: Gluten Free
Ve: Vegan
V: Vegetarian
Pleaseaskamemberofourteam forfurtherinformationonallergens.
| Seared Tuna Steak red pepper salsa, coriander pesto & cajun saute potatoes (gf) | £14.00 |
| Smoked Pork Chop fondant potatoes, roast onion confit carrot & red cabbage purée (gf) | £16.00 |
| Confit Duck Leg gratin dauphinoise potatoes bruised red cabbage, pearl onions roasted butternut squash & jus (gf) | £16.00 |
| Pan Seared Chicken Breast roasted garlic puree, fondant potatoes, wild mushrooms, tender-stem broccoli & red wine jus (gf) | £14.00 |
| Spiced Quinoa Cakes chickpea & tomato relish, soft herb & peashoot salad with chilli oil (v,ve,gf) | £12.00 |
| 283g Dry Aged Sirloin Steak tomato fondue, confit mushrooms & triple cooked chips (gf) | £22.00 |
GF: Gluten Free
Ve: Vegan
V: Vegetarian
Pleaseaskamemberofourteam forfurtherinformationonallergens.
| tripple cooked Chips | £3.00 |
| sweet potato fries | £3.00 |
| garlic bread | £3.00 |
| Cheesy Garlic Bread | £3.00 |
| onion rings | £3.00 |
| Peppercorn Sauce | £2.50 |
| Red Wine Jus | £2.50 |
| Garlic or Cajun Chip Spice | £0.50 |
GF: Gluten Free
Ve: Vegan
V: Vegetarian
Pleaseaskamemberofourteam forfurtherinformationonallergens.
Our burgers are served in Alex Gooch Artisan Seeded Burger Buns, with a choice of Triple Cooked Chips or Sweet Potato Fries
Upgrade your 6oz Beef Burger to a 12oz for £3!
| The Bacon and Cheese Burger Welsh Cheddar, Streaky Bacon, 6oz Beef Burger, Crispy Onion Rings, Baby Gem & House Salsa | £13.00 |
| The Blue Cheese & Red Onion Jam Burger Red Onion Jam, Stilton, 6oz Beef Burger, Crispy Onion Rings, Baby Gem & House Salsa | £13.00 |
| The Chicken Burger Buttermilk Chicken Burger, Guacamole, Crispy Onion Rings, Baby Gem & House Salsa | £12.00 |
| The Naked BurgerJust a 6oz Beef Burger in a Seeded Burger Bun with Crispy Onion Rings | £11.00 |
| The Skinny Burger 3oz Beef Burger in a Seeded Burger Bun, Baby Gem, House Salsa, Salad instead of Chips | £6.00 |
| The Beetroot Burger (V) Beetroot Feta & Spinach Burger, Guacamole, Baby Gem & House Salsa | £12.00 |
GF: Gluten Free
Ve: Vegan
V: Vegetarian
Pleaseaskamemberofourteam forfurtherinformationonallergens.
The Black Ox
Handmade, stonebaked 12” Pizzas, freshly made with Llandeilo Bakery Dough
Choose between homemade tomato or BBQ base
Up to 3 toppings £11.00
Extra topping 50p
Choice of toppings:
Mozzarella
Vegan Cheese (ve)
Sun dried tomatoes
Chicken
Pepperoni
Ham hock
Anchovies
Pineapple
Onions
Field Mushrooms
Chillies
Peppers
Jalapeño
Basil
Olives
Special extras £1 each
Chorizo
Chicken sausage
Spicy beef
King prawns
Meatballs
Side orders
| 12" Cheesy garlic pizza bread | £7.00 |
| 12" Garlic pizza bread | £6.00 |
| Triple Cooked Chips | £3.00 |
| Sweet Potato Fries | £3.00 |
| Onion rings | £3.00 |
GF: Gluten Free
Ve: Vegan
V: Vegetarian
Pleaseaskamemberofourteam forfurtherinformationonallergens.
1 Course £11.00 (Child £6.00)
2 Course £14.00 (Child £8.00)
3 Course £16.00 (Child £10.00)
For our Sunday Lunch Menu please see our Facebook & Instagram as the menu changes weekly! Find us at @blackoxgastro
Please Book a Table to Dine In - For Takeaway or Local Delivery Please Message us on Facebook or Instagram to arrange!
Legendary
| 12 Hour Braised Pembrokeshire Beef & Yorkshire Pudding | |
| Roasted Loin of Pork, Apple Sauce & Stuffing | |
| Sauté Chicken Breast & Stuffing | |
| Nut Roast with all the Trimmings (V) |
All Served with Seasonal Vegetables & Potatoes
Decadent
| Mixed Fruit Crumble with Custard | |
| Raspberry & White Chocolate Eton Mess | |
| Salted Caramel Cheesecake |
Sunday Lunch now available for outdoor dining, takeaway or delivery.
Message us to book a table or to place your order for collection or delivery.
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