| Soup of the day Soup with Alex Gooch sourdough bread | £6.00 |
| Ham, Egg & Chips A miniature version of this pub classic: ham hock, quails eggs and crispy potato chips | £6.00 |
| scotch egg of the day Homemade giant scotch egg | £6.00 |
| Jumbo king prawnsJumbo king prawns, chorizzo & garlic butter with sourdough | £6.00 |
| Wild mushroom rarebitWild mushroom rarebit with sourdough | £6.00 |
GF: Gluten Free
Ve: Vegan
V: Vegetarian
Please ask a member of our team for further information on allergens.
| Catch of the day See specials board for today's fish dish | £12.00 |
| Chef's curry Curry of the day with homemade naan bread, crispy poppadom and chips, rice or half & half | £12.00 |
| lasagne Shiņ of beef lasagne served with triple cooked chips & slaw | £12.00 |
| PIE OF THE DAY Homemade pie, roasted root vegetables & chips, mash or roast potatoes | £13.00 |
| FISH & CHIPS Homemade beer battered cod, triple cooked chips, peas & tartar sauce | £13.00 |
| TRIO OF BEEF Braised shin, cottage pie & beef bon bon with roasted carrot, parsley puree, noisette potatoes with red wine jus | £17.00 |
| DUO OF CHICKEN Pan roasted chicken fillet and faggots with garlic & thyme mash, wild mash- rooms and parsnip | £15.00 |
| VEGAN CURRY (ve) Tofu, butternut squash and chickpea curry served with rice and a poppadom | £12.00 |
| RISOTTO (ve) Courgette and pea risotto with toasted pine nuts and vegan cheese | £12.00 |
GF: Gluten Free
Ve: Vegan
V: Vegetarian
Please ask a member of our team for further information on allergens.
| 283g SIRLOIN STEAK Dry aged Sirloin steak, roasted vine tomato, confit mushrooms and triple cooked chips Add jumbo prawns for £2 | £22.00 |
| 283g RUMP STEAK Dry aged Rump steak, roasted vine tomato, confit mushrooms and triple cooked chips Add jumbo prawns for £2 | £19.00 |
| 10oz GAMMON STEAK Gammon steak, triple cooked chips and your choice of two eggs, two pineapple rings or one of each | £12.00 |
GF: Gluten Free
Ve: Vegan
V: Vegetarian
Please ask a member of our team for further information on allergens.
| tripple cooked Chips | £3.00 |
| Skin on fries | £3.00 |
| sweet potato fries | £3.00 |
| garlic bread | £3.00 |
| Cheesy Garlic Bread | £3.00 |
| onion rings | £3.00 |
| Peppercorn Sauce | £2.50 |
| Red Wine Jus | £2.50 |
| Stilton sauce | £0.50 |
GF: Gluten Free
Ve: Vegan
V: Vegetarian
Please ask a member of our team for further information on allergens.
All burgers served with skin on fries & beer battered onion rings. Double up to a 12oz Beef Burger for £3 Add Smoked Bacon, Mushrooms, Egg or Onions £1
| Naked BurgerJust a plain 6oz beef burger | £11.00 |
| Bacon and Cheese Burger 6oz beef burger with bacon & cheddar | £13.00 |
| BLUE CHEESE BURGER 6oz beef burger, blue cheese & red onion jam | £13.00 |
| Chicken Burger Panko-crumb chicken burger with guacamole | £13.00 |
| PULLED BEEF BURGER 6oz beef burger, pulled beef, red onion jam & cheddar cheese | £15.00 |
| SHREDDED DUCK BURGER 6oz beef burger, shredded hoisin duck & cheddar cheese | £15.00 |
| MIXED BEAN BURGER (ve) Vegan bean burger with salsa and salad | £11.00 |
GF: Gluten Free
Ve: Vegan
V: Vegetarian
Please ask a member of our team for further information on allergens.
The Black Ox
Handmade, stonebaked 12” Pizzas, freshly made with Llandeilo Bakery Dough
Choose between homemade tomato or BBQ base
Up to 3 toppings £11.00
Extra topping 50p
Choice of toppings:
Mozzarella
Vegan Cheese (ve)
Sun dried tomatoes
Chicken
Pepperoni
Ham hock
Anchovies
Pineapple
Onions
Field Mushrooms
Chillies
Peppers
Jalapeño
Basil
Olives
Special extras £1 each
Chorizo
Chicken sausage
Spicy beef
King prawns
Meatballs
Side orders
| 12" Cheesy garlic pizza bread | £7.00 |
| 12" Garlic pizza bread | £6.00 |
| Triple Cooked Chips | £3.00 |
| Sweet Potato Fries | £3.00 |
| Onion rings | £3.00 |
GF: Gluten Free
Ve: Vegan
V: Vegetarian
Please ask a member of our team for further information on allergens.
1 Course £11.00 (Child £6.00)
2 Course £14.00 (Child £8.00)
3 Course £16.00 (Child £10.00)
For our Sunday Lunch Menu please see our Facebook & Instagram as the menu changes weekly! Find us at @blackoxgastro
Please Book a Table to Dine In - For Takeaway or Local Delivery Please Message us on Facebook or Instagram to arrange!
Legendary
| 12 Hour Braised Pembrokeshire Beef & Yorkshire Pudding | |
| Roasted Loin of Pork, Apple Sauce & Stuffing | |
| Sauté Chicken Breast & Stuffing | |
| Nut Roast with all the Trimmings (V) |
All Served with Seasonal Vegetables & Potatoes
Decadent
| Mixed Fruit Crumble with Custard | |
| Raspberry & White Chocolate Eton Mess | |
| Salted Caramel Cheesecake |
1 Course £11.00 (Child £6.00)
2 Course £14.00 (Child £8.00)
3 Course £16.00 (Child £10.00)
For our Sunday Lunch Menu please see our Facebook & Instagram as the menu changes weekly! Find us at @blackoxgastro
Please Book a Table to Dine In - For Takeaway or Local Delivery Please Message us on Facebook or Instagram to arrange!
Legendary
| 12 Hour Braised Pembrokeshire Beef & Yorkshire Pudding | |
| Roasted Loin of Pork, Apple Sauce & Stuffing | |
| Sauté Chicken Breast & Stuffing | |
| Nut Roast with all the Trimmings (V) |
All Served with Seasonal Vegetables & Potatoes
Decadent
| Mixed Fruit Crumble with Custard | |
| Raspberry & White Chocolate Eton Mess | |
| Salted Caramel Cheesecake |
Sunday Lunch now available for outdoor dining, takeaway or delivery.
Message us to book a table or to place your order for collection or delivery.
2022 All Rights Reserved | The Black Ox
By clicking on the button you allow us to improve the user experience on our website and personalize ads for you. You can change this decision at any time.